I’m back again! I posted yesterday about my gluten free gingerbread truffles and you all seemed to like them! So today I wanted to share another Christmassy Recipe…ROCKY ROAD ICECREAM! It’s not really Christmassy but we made it for Christmas so…why not?!
You might need…
– icecream (lots of it)
– marshmallows (these are so good!!!)
– lollies (preferably jubes because hard lollies become harder)
– candy canes to make it extra festive! (sprinkle on top)
For this, I used a thermo mix but you can use a mixer or even just your own hands.
First, chop up all the chocolates, lollies, marshmallows and crush the candy cane.
Then just put the icecream into a bowl and freeze back to normal icecream because by now, I’m pretty sure it will be melted…almost.
Yep! It’s soooo quick and easy and it tastes as if you spend a long time perfecting each dose when really, you’ve just chucked everything in a mixer and mixed it up!!
I hope you enjoyed discovering a new recipe and that you can try it for yourself. I would love to see them so just tag me in one of your photos. (Ellie342)
ThankYOU for reading my post and I hope that you have a lovley day with lots of fun!
Goodnight or good morning, byeeeeeee